I’m celebrating with a post I’ve meant to write for such a looong time, but it took me months of terrible research and supreme sacrifice to write it down because, when in Naples, you can’t simply say “pizza”: you have to try ‘em all. The history of pizza begins a long long time ago, but “modern pizza” developed in Naples in the 18th century when tomato was put on top of the Roman “focaccia” (flat bread).
Bristol’s food scene has grown beyond the cooking styles, traditions and recipes associated with England, and its streets are pervaded by scents of so many different foods. The city surely knows how to make up for a national cuisine that isn’t so variegated, and it does so with a series of trendy bistros, old-fashioned pubs, hipster cafés and cider houses (which are so quintessentially Bristol!). These are my favourite places to eat and drink in Bristol; let me know yours in the comments area below!
[UPDATED: July 2018]