Now I can confess that I was initially a bit concerned about Portuguese cuisine. Truth is I’m not that into fish, especially codfish, and I thought this would sentenced me to starvation. Portuguese cuisine isn’t Mediterranean at all; I couldn’t find all those fresh, seasonal vegetables that are always present on Mediterranean tables in summer. Instead, Portuguese dishes come with either potatoes or salad and the menu is relatively restricted to an Atlantic sustenance, hence the ubiquitous fish (Portugal has Europe’s highest fish consumption per capita, and it is ranked among the top four countries worldwide for this indicator). I did love Portuguese food, though… especially the wide variety of cheeses, made from sheep’s, goats’ or cows’ milk.
And a special mention goes to Portuguese wines: I drank several, all at a very reasonable prices.